Australians waste over 7 million tonnes of food every year, and most of it could’ve been eaten. In this episode, sustainability expert Lottie Dalziel chats with Monique from OzHarvest about their new Half-Eaten report and what it reveals about Australia’s food waste crisis.
They unpack why so much food ends up in the bin, the hidden environmental cost, and how small changes — from meal planning to using up leftovers — can make a massive impact.
If you’re looking for practical ways to live more sustainably, reduce food waste, and save money while helping the planet, this episode is a must-listen.
Plus, Lottie shares insights from her new book, 365 Ways to Save the Planet and Your Money at the Same Time, packed with simple, eco-friendly tips to make sustainability easy.
🔗 Explore the Half-Eaten report here http://bit.ly/4h3UNna
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