{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/630690930e89480012ed31d7/636aa6490709c30012df1988?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E-40: From Hip-Hop Artist to Food Tycoon","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/630690930e89480012ed31d7/1663335865840-7914a9c083e9e283f0ca19ec109b40fe.jpeg?height=200","description":"<p>On this episode of The Meals That Made Me, Adam chats with his friend and the King of Slang, E-40, a.k.a. 40 Water, a.k.a. 40 Fonzarelli, a.k.a. Mr. Earl Stevens — a multi-platinum hip-hop artist, entrepreneur, chef, author, and the owner of the gourmet food brand, Goon With the Spoon. </p><p><br></p><p>E-40 talks to Adam about why he thinks he has the best taste buds in the world, and the hip-hop legends he believes can throw down in the kitchen - including Snoop Dogg and Warren G. From his family’s Southern roots eating foods like fried chicken feet and chitlins, to his passion for the Filipino flavors of his childhood growing up in the Bay Area, to his legendary meatloaf recipe that he says “goes crazy,” these are the meals that made E-40.  </p><p><br></p><p>This podcast is produced by First We Feast in collaboration with Complex Networks</p><p>Host: Adam Richman</p><p>Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois</p><p>Head of Podcast Production: Jen Stewart</p><p>Supervising Producer: Shiva Bayat</p><p>Senior Producer: Jocelyn Arem</p><p>Associate Producers: Nina Pollock and Katherine Hernandez</p><p>Production Managers: Shamara Rochester and Natasha Bennett</p><p>Recording Engineer / Sound Designer: Andrew Guastella</p><p>Thanks to the team at Buzzfeed</p><p>For more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok</p>","author_name":"First We Feast"}