{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/630690930e89480012ed31d7/633b52bc47b6d20012a80953?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"J. Kenji López-Alt: The Wonders of Food Science","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/630690930e89480012ed31d7/1663335865840-7914a9c083e9e283f0ca19ec109b40fe.jpeg?height=200","description":"<p>On this episode of The Meals That Made Me, Adam connects with J. Kenji López-Alt, New York Times best-selling author, chef, YouTube sensation, and food-science wizard.</p><p><br></p><p>Kenji dives into the food memories that have influenced his life and career. From his early days as an architecture student that led him on a path to cooking, to his fascination with how eggs cook, and how he thinks science can be used as a tool to understand the world, these are the meals that made J. Kenji Lopez-Alt.</p><p><br></p><p>This podcast is produced by First We Feast in collaboration with Complex Networks</p><p>Host: Adam Richman</p><p>Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois</p><p>Head of Podcast Production: Jen Stewart</p><p>Supervising Producer: Shiva Bayat</p><p>Senior Producer: Jocelyn Arem</p><p>Associate Producers: Nina Pollock and Katherine Hernandez</p><p>Production Managers: Shamara Rochester and Natasha Bennett</p><p>Recording Engineer / Sound Designer: Andrew Guastella</p><p>Thanks to the team at Buzzfeed</p><p>For more First We Feast content, head to <a href=\"http://youtube.com/firstwefeast\" rel=\"noopener noreferrer\" target=\"_blank\">youtube.com/firstwefeast</a> or at First We Feast on IG, Facebook, and TikTok</p>","author_name":"First We Feast"}