{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63035394a7c3d5001340c5e9/636cc087feabb200126391e4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#1 - Can a school dropout ever become a Michelin chef?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63035394a7c3d5001340c5e9/1669009403880-19efc51c53ad6e134e09afac428abe76.jpeg?height=200","description":"<p>Meet Joachim. When he was 15, his dream was to work in a 3-star Michelin restaurant. Hear about his journey and his hopes of being a chef in France one day!</p><p><br></p><p><strong>Useful links</strong></p><p><a href=\"https://sites.google.com/view/vassp/home\" rel=\"noopener noreferrer\" target=\"_blank\">YMCA Vocational and Soft Skills Programme</a></p><p><a href=\"https://allspicer.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Allspice</a></p><p><a href=\"https://www.shatec.sg/\" rel=\"noopener noreferrer\" target=\"_blank\">Shatec</a></p><p><br></p><p><strong>Follow us</strong></p><p><a href=\"http://instagram.com/ymcasg.yar\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a></p><p><a href=\"https://www.facebook.com/ymcasg.yar\" rel=\"noopener noreferrer\" target=\"_blank\">Facebook</a></p>","author_name":"YMCA of Singapore"}