{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63026c4439909800123489a7/65e5f9458a60ef001640892e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63026c4439909800123489a7/1709567161921-b169d2177ff65b0ad2a50e9e7999c6a2.jpeg?height=200","description":"<p>Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.</p><p>The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.</p><p><br></p><p>Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint  travelling around the world, with just €600 cash. </p><p><br></p><p>In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry. </p>","author_name":"Ariana Dunne "}