{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62fd3a466d257100122e235b/649b306971939a001157c756?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#32 Eating  for net zero and how to enhance your Glastonbury experience","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62fd3a466d257100122e235b/1660768996513-05e4bd488107e66a0a25c42117f9497e.jpeg?height=200","description":"<p>We start off by considering a Nanna/Grandad/Noble (?) nap but revive sufficiently to natter on for the best part of half an hour.</p><p><br></p><p>We are treated to Heather reflecting on how we ate in the olden days as we discuss a recent report by WWF about how to achieve a healthy and sustainable diet, and it certainly wasn't by ordering everything in or having breakfast dates (and Heather is not ready for those new fangled ideas yet, if ever).</p><p><br></p><p>And finally, we fantasise about our ideal Glastonbury experience. It involves real beds, transport around the site, comfy chairs and a pool.  And no, we can't afford that so will continue to watch from our sofas.</p>","author_name":"Tracy Jones"}