{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62fbcc234af83300124b3d39/62fbcc284f81b80013701eef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Snakehead fish porridge cooked with Cu Chi’s signature gourd","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62fbcc234af83300124b3d39/62fbcc284f81b80013701eef.jpg?height=200","description":"HO CHI MINH CITY – The porridge attracts customers by the sweetness of fresh snakehead fish meat, the coolness of the gourd fibers served with bitter vegetables, bean sprouts, sliced ​​ginger, and dipped in soy sauce. Located in a small alley on Tran Binh Trong Street, District 5, Huyen’s snakehead fish porridge with bitter gourd is.... View detail <a href=\"https://vietnamese.top/snakehead-fish-porridge-cooked-with-cu-chis-signature-gourd-s318604-html/\">https://vietnamese.top/snakehead-fish-porridge-cooked-with-cu-chis-signature-gourd-s318604-html/</a>","author_name":"Vietnamese.Top"}