{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62f2b884ea02f3001271e69d/6a2b8f6e479dfe546fe5633d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Forever Harvest - Fieldays 2026","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62f2b884ea02f3001271e69d/1781239652421-11775e09-177f-4cf6-9e06-b3a940b02d6c.jpeg?height=200","description":"<h3>Summary</h3><p>In this chat, Chris sits down with Mick from Forever Harvest to explore a new frontier in food production. They dive into the science of growing fruit and nuts without trees, the rise of lab-made ingredients, and what this means for the future of global food security.</p><p><br></p><p>Mick also shares the agritech innovations driving their mission and the real-world startup journeys behind it all.</p><p><br></p><h3>Links</h3><p><a href=\"https://www.foreverharvest.co/\" rel=\"noopener noreferrer\" target=\"_blank\">Forever Harvest Website</a></p>","author_name":"Chris Hanlon & Sam Elton-Walters"}