{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62f2b884ea02f3001271e69d/686a041d8779c2fec685b4df?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Mara Bio","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62f2b884ea02f3001271e69d/1751778258050-bdf50e7b-7283-441e-9ef2-697f8e3a2ce9.jpeg?height=200","description":"<h3>Summary</h3><p>Chris and Mark explore the fascinating world of food biotech from the innovation tent at Field Days, where we hear all about how Mara Bio is turning dairy industry waste into sustainable mycoprotein.</p><p>Mark explains the science behind their fermentation process, what makes their protein different from others on the market, and the challenges faced on the startup journey.</p><p><br></p><h3>Links</h3><p><a href=\"https://mara-bio.co.nz/\" rel=\"noopener noreferrer\" target=\"_blank\">Mara Bio Website</a></p><p><a href=\"https://www.linkedin.com/company/mara-bio/posts/?feedView=all\" rel=\"noopener noreferrer\" target=\"_blank\">Mara Bio LinkedIn</a></p>","author_name":"Chris Hanlon & Sam Elton-Walters"}