Tiki is easy to dismiss: themed mugs, carved idols, Hawaiian shirts, and over-the-top cocktails. But the real history is far more interesting. After nearly disappearing in the 1970s, tiki is being revived and redefined by a passionate group of bartenders. Today’s guest, Sam Miller, is one of the people leading the charge, breathing new life into a style of drinks we almost lost.
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TOPICS & TIMES:
Utah’s Peak Seasons (2:31)
Samson & Water Witch (3:06)
Learning to Bartend In Utah (9:53)
Salt Lake City’s Bar Scene (14:36)
Iron Chef & Hawaii (18:07)
All Things Rum (22:47)
The History of Tiki (25:07)
Hawaiian Localism (47:26)
Returning to Salt Lake City (57:29)
Remora Bar (1:05:38)
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