{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62ed3db4b03b170013bea68e/69b1ad5494cfbd3a455984ab?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Wildflour: The Most Beloved Bakery in the Ski World","description":"<p>Located at the base of <a href=\"https://www.palisadestahoe.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Palisades Tahoe</a>, <a href=\"https://www.instagram.com/wildflourski/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Wildflour Baking Company</a> is probably the most beloved bakery in skiing, and it definitely has the most accomplished customer base in the ski world. So Jonathan sat down with Wildflour owner, Susan Lopez, to talk about it all, and learn some of the secrets to Wildflour’s success.</p><p><br></p><p><strong>We Want to Hear from You!</strong></p><p>Have a topic, craft category, or craft company you’d like to see us cover? <a href=\"mailto:info@blisterreview.com\" rel=\"noopener noreferrer\" target=\"_blank\">Email us here</a> to share those or any other thoughts you have about CRAFTED.</p><p><br></p><p><br></p>","author_name":"BLISTER"}