For years, the “Mr. Potato Head” theory of drinks was accepted by bartenders to create new cocktails and memorize recipes. But until the release of Cocktail Theory, by Dr. Kevin Petersen, no one had taken the time to prove it, and now, Cocktail Theory is reshaping how bartenders are designing drinks. Today, Eli talks with Kevin about his diverse background and how it informs cocktail creation; the Mr. Potato Head theory of cocktails; the core concepts of the book; and much more.
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TOPICS & TIMES:
Kevin’s Background in Food (3:39)
Kevin’s Introduction to Cocktails (9:48)
Pairing Food, Scents, & Cocktails (11:40)
Opening a Bar vs. a Restaurant (17:33)
Cocktail Families (26:06)
Pitch for Cocktail Theory (29:43)
Alternate Theories for Cocktail Creation (32:02)
The Engineer’s Perspective (34:05)
Scent & Taste Cohesion (44:03)
Turning Theory Into Practice (50:10)
A Sensory Approach to Drinks (54:52)
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