Today we are discussing a product that people get very passionate about — and even more opinionated about: cast-iron cookware. Jonathan is joined by Blister senior bike editor, Simon Stewart, who has been using cast-iron cookware for more than twenty years, but is now on a quest to see if the fancier, more expensive options out there are better than their cheaper counterparts. We also discuss the notion of ‘elevating the everyday’; cast-iron cookware as heirlooms; the introduction of new tech; the return of old tech; and more.
RELATED LINKS
Check out the Blister Craft Collective
Become a BLISTER+ Member
TOPICS & TIMES:
Why are we talking about cast iron cookware (2:57)
Defining \"Nicer\" (9:26)
Amatuer Hour PA (13:25)
Price Ranges (15:28)
Rape Seed Oil Sanding (21:20)
Why Cast Iron and the Obsession (23:53)
Current Landscape of Cast Iron (27:57)
SEE OUR OTHER PODCASTS:
","author_name":"BLISTER"}