{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62ecc9b1b5d0650018c25a4e/683866f3964166a365b41661?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 35 - Stewart Wright - A lifetime of memories, one plate at a time!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62ecc9b1b5d0650018c25a4e/1748526133176-8cce6500-712f-4d13-894c-1f57b19a6be0.jpeg?height=200","description":"<p><strong>The Silent Entrepreneur Ep/35</strong></p><p><br></p><p>In this episode, we’re joined by Stewart Wright — the man behind Nuovo, Northampton’s bold and award-winning cicchetti restaurant. From running Papa Cino’s at just 21 to launching a completely new dining concept in his hometown, Stewart talks about burnout, staff culture, “spinning plates,” and how he balances running a restaurant with family life (spoiler: sometimes he doesn’t). It’s honest, relatable, and packed with nuggets of wisdom for anyone in business, or anyone who’s ever sat down for a special meal.</p>","author_name":"Arran Kirton"}