{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62eb92a4b89d76001488146c/62eb9445ebc6df0014a10161?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"L'Ali-Baba et le Baba au Rhum ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1659605550969-529564c380d8df6b17c4b1004e9e10f0.jpeg?height=200","description":"<p>Dans cet épisode, je vous présente le dessert qui fit la renommée du pâtissier Nicolas Stohrer : l'Ali-baba et de son descendant, le baba au rhum.</p>","author_name":"Lauriehanh NGUYEN"}