{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62e90c0361c5da0012f76880/67c85f673384591a389c1f45?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Does food & drink marketing have an overconsumption problem?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62e90c0361c5da0012f76880/1741184480967-cd650b27-a995-4576-a5cb-17659a72507c.jpeg?height=200","description":"<p>With ADM Group's chief sustainability officer Tom Hunter and Green House's Tessa Corcoran, we look at how marketers are rethinking their role in a FMCG world that's copping a lot of flack for wastage and unsustainable practices.</p>","author_name":"The Drum"}