{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62e6ae381b5edc0014714f9c/655b722064b708001281b52a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"South Florida fine dining blogger & podcaster Brenda Popritkin of The Whet Palette","description":"<p>Now in its second year with Michelin-Starred restaurants, Miami’s fine dining scene is well into maturity, participating fully on the global restaurant stage. Miami food media, on the other hand, has some catching up to do.</p><p>Among those doing the work of filling the void is Brenda Popritkin, whose blog, <a href=\"https://thewhetpalette.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>The Whet Palette</strong></a> and podcast by the same name —&nbsp;along with her serious approach to restaurant reviews that are written for diners rather than publicists —&nbsp;have made her Miami’s premier food blogger, respected by chefs and trusted by her audience.</p><p><br></p><p>In this episode of Pan Con Podcast, Mike talks with Brenda about how being the parent of a special-needs child led her and her husband Larry (who has a recurring role on their podcast, contributing most heavily on the subject of restaurants’ wine programs) to the fine dining date night hobby that became a year-round media project, what it was like seeing a restaurant industry she’d championed for so long recognized at Florida’s first ever Michelin Guide ceremony, and her plans to go on a burger expedition with past Pan Con Podcast guest <a href=\"https://www.dademag.com/features/2021/02/22/pan-con-podcast-sef-gonzalez-burger-beast\" rel=\"noopener noreferrer\" target=\"_blank\">Sef González</a> (better known as <a href=\"https://burgerbeast.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Burger Beast</a>).</p><p><br></p><ul><li><a href=\"https://amzn.to/40gVHUP\" rel=\"noopener noreferrer\" target=\"_blank\">The Dish: The Lives and Labor Behind One Plate of Food</a></li><li><a href=\"https://www.instagram.com/fancybreadmiami/\" rel=\"noopener noreferrer\" target=\"_blank\">Fancy Bread Miami podcast</a></li><li><a href=\"https://amzn.to/3MPlzSa\" rel=\"noopener noreferrer\" target=\"_blank\">Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste</a></li><li><a href=\"https://www.netflix.com/title/80097141\" rel=\"noopener noreferrer\" target=\"_blank\">Godless</a></li><li><a href=\"https://amzn.to/3sKmOex\" rel=\"noopener noreferrer\" target=\"_blank\">Invincible</a></li></ul><p><br></p><p>[Some of the above are Amazon affiliate links. While nobody was paid or prompted to recommend these items on the podcast, we do get a small kickback if you use these links to make purchases.]</p><p><br></p><p><a href=\"www.patreon.com/DADEmag\" rel=\"noopener noreferrer\" target=\"_blank\">Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks:</a></p><p><br></p><p>Follow Pan Con Podcast:</p><ul><li><a href=\"www.instagram.com/panconpodcast/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a></li><li><a href=\"www.twitter.com/panconpodcast\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a></li><li><a href=\"www.facebook.com/panconpodcast\" rel=\"noopener noreferrer\" target=\"_blank\">Facebook</a></li></ul><p><br></p><p>Follow Mike Beltran:</p><ul><li><a href=\"www.instagram.com/piginc\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a></li><li><a href=\"www.twitter.com/piginc\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a></li></ul>","author_name":"DADEMAG.com"}