Chef Andrés Kaifer recently took over Charlotte, North Carolina's Customshop. The restaurant had been around for about 15 years — a feat, to be sure. But Andrés has helped make it one of the best — if not the best — restaurants in Charlotte. In this conversation with Mike Beltrán, Andrés talks about what it's been like to adapt to North Carolina's food culture as a Miami native, how North Carolina's cities are distinct from one another, and the challenges he's faced while implementing major changes at a longstanding restaurant.
In addition, Andrés and Mike talk about their experiences executing a collaboration dinner at Customshop and prepping for one at The Gibson Room (this episode was recorded the night before that Gibson Room dinner in Miami).
Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks:
Watch this episode on YouTube.
Follow Pan Con Podcast:
Follow Mike Beltran:
","author_name":"DADEMAG.com"}