{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62e6a5247d3d0f001258c2ed/65a84d6393eeaa0016d68c72?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Amaranth, Amirite?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62e6a5247d3d0f001258c2ed/1705528355283-ab4717405f427640cac18bd3490b0770.jpeg?height=200","description":"<p>Calling something a \"superfood\" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. </p><p><br></p><p>The music for our intro and outro is \"Can You Wait for Me?\" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!</p>","author_name":"Nic Spencer"}