{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62e6a5247d3d0f001258c2ed/6595db3b9616e600160d1408?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"No Flour? Potato Is Fine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62e6a5247d3d0f001258c2ed/1704319551404-1ec652baeb4bffaaa73bfafb21d0a994.jpeg?height=200","description":"<p>Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads.</p><p><br></p><p>The music for our intro and outro is \"Can You Wait for Me?\" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!</p>","author_name":"Nic Spencer"}