{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62de6715d162f80012d4a62e/63c2be04371a4f001134ba29?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Glue | Gee and Gees | FG EP013","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62de6715d162f80012d4a62e/1662127225809-6e6954d486f33768ecc03bacffef4285.jpeg?height=200","description":"<p>Gee and Gees</p><p><a href=\"https://www.instagram.com/geeandgees/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/geeandgees/?hl=en</a></p><p>check out Instagram for where Grace is next, Stephanie&nbsp;found Gee and Gees at Sherwood vegan market<a href=\"https://www.instagram.com/sherwoodveganmarket/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/sherwoodveganmarket/?hl=en</a></p><p><br></p><p>Grace uses local flour for her noodles from Nottingham Mill Coop:</p><p><a href=\"https://www.instagram.com/nottingham_mill_coop/?hl=en-gb\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/nottingham_mill_coop/?hl=en-gb</a></p><p>Green's Windmill <a href=\"https://www.greensmill.org.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.greensmill.org.uk/</a></p><p><br></p><p>Stephanie mentions Tahini Drizzled fruit from her most used cook book A&nbsp;Modern Way to Cook<a href=\"https://annajones.co.uk/books/modern-way-cook\" rel=\"noopener noreferrer\" target=\"_blank\">https://annajones.co.uk/books/modern-way-cook</a></p><p><br></p><p>Grace loves Prad Thai, hear about them here:<a href=\"https://podcasts.apple.com/gb/podcast/food-glue-prad-thai-fg-ep011/id1636288864?i=1000590021257\" rel=\"noopener noreferrer\" target=\"_blank\">https://podcasts.apple.com/gb/podcast/food-glue-prad-thai-fg-ep011/id1636288864?i=1000590021257</a></p><p><br></p><p>Her favourite market is The Garage Chilwell.<a href=\"https://thegaragechilwell.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://thegaragechilwell.co.uk/</a></p><p><br></p><p>Grace talks about her pop up at Essen, Fingers crossed for some more<a href=\"https://podcasts.apple.com/gb/podcast/food-glue-essen-special-ep003/id1636288864?i=1000575358855\" rel=\"noopener noreferrer\" target=\"_blank\">https://podcasts.apple.com/gb/podcast/food-glue-essen-special-ep003/id1636288864?i=1000575358855</a></p><p><br></p><p>You can buy Gee and Gee's nationwide!<a href=\"https://gee-and-gees.myshopify.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://gee-and-gees.myshopify.com/</a> or gab a jar at Essen.</p><p><br></p><p>Grace has a portfolio career and also works at<a href=\"https://stonebridgecityfarm.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://stonebridgecityfarm.com/</a> if you go and checkout the cows and gardens let us know.</p><p><br></p><p>*Grace's favourites*</p><p>Hand pulled noodle place in town (no link!)</p><p><br></p><p>Slice n brew <a href=\"https://www.slicenbrew.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.slicenbrew.co.uk/</a></p><p><br></p><p>At markets:</p><p>Batched Bakehouse</p><p><a href=\"https://batchedbakehouse.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://batchedbakehouse.co.uk/</a></p><p>&nbsp;</p><p>The Jam Lady</p><p><a href=\"https://www.facebook.com/thejamlady50/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.facebook.com/thejamlady50/</a></p><p><br></p><p>*Grace's Cook book*</p><p><a href=\"https://thehappyfoodie.co.uk/articles/10-dishes-youll-discover-in-ixta-belfrages-mezcla/\" rel=\"noopener noreferrer\" target=\"_blank\">https://thehappyfoodie.co.uk/articles/10-dishes-youll-discover-in-ixta-belfrages-mezcla/</a>- i can't pronounce that either.</p><p><br></p><p>We recorded at Greenhood episode</p><p><a href=\"https://podcasts.apple.com/gb/podcast/food-glue-greenhood-coffee-ep007/id1636288864?i=1000581394665\" rel=\"noopener noreferrer\" target=\"_blank\">https://podcasts.apple.com/gb/podcast/food-glue-greenhood-coffee-ep007/id1636288864?i=1000581394665</a></p><p><br></p><p>Stephanie thinks this was the recipe she's still winging a frittata from since 2014! <a href=\"https://www.bbcgoodfood.com/recipes/spinach-pepper-frittata\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bbcgoodfood.com/recipes/spinach-pepper-frittata</a></p><p><br></p><p>Please rate and review us on your favourite podcast player.&nbsp;</p><p><br></p><p><br></p>","author_name":"Tom Hibberd and Stephanie Muzzall"}