{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62de6715d162f80012d4a62e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Glue","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62de6715d162f80012d4a62e/1662127225809-6e6954d486f33768ecc03bacffef4285.jpeg?height=200","description":"<p>This is a podcast about what bonds communities and places together, what we like to call Food Glue. You can contact us and tell us your favourite biscuit at foodgluepod@gmail.com or follow us for food photos on instagram <a href=\"https://www.instagram.com/foodgluepod/\" rel=\"noopener noreferrer\" target=\"_blank\">@foodgluepo</a>d</p><p><br></p><p>We explore local food producers, establishments, beer makers and more. Join the journey with us. </p>","author_name":"Tom Hibberd and Stephanie Muzzall"}