{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62d59ea388ffeb0012f6773c/6a306217252d86e8466d0d84?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tom Selementi & Morgan Mullen - Operations in Restaurant Management","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62d59ea388ffeb0012f6773c/1781555674196-cacf9cd0-5211-4fc4-b666-580349a4bec4.jpeg?height=200","description":"<p><strong>Tom Selementi </strong>and<strong> Morgan Mullen </strong>are the CEO and Director of Marketing for Spread Bagelry, a Philadelphia-born chain famous for its Montreal-style bagels that are hand-rolled, boiled in honey-sweetened water, and baked in traditional wood-fired brick ovens.&nbsp;</p><p><br></p><p>In this episode Tom and Morgan provide insight into managing scalability, maintaining consistency, tracking success, and much more.</p><p><br></p><p>To learn more about Spread Bagelry visit one of their many locations or check out their website at <a href=\"http://www.spreadbagelry.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.spreadbagelry.com</a> © 2026<a href=\"http://edgeofcinema.com\" rel=\"noopener noreferrer\" target=\"_blank\"> edgeofcinema.com</a></p><p><br></p><p><br></p>","author_name":"Edge of Cinema"}