{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62d59ea388ffeb0012f6773c/6a304b59e6540bec0fdf660b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tom Selementi & Morgan Mullen - Marketing and Branding a Restaurant","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62d59ea388ffeb0012f6773c/1781549682114-5e4a827f-e007-4121-81d3-11e29f9bb58c.jpeg?height=200","description":"<p><strong>Tom Selementi </strong>and<strong> Morgan Mullen </strong>are the CEO and Director of Marketing for Spread Bagelry, a Philadelphia-born chain famous for its Montreal-style bagels that are hand-rolled, boiled in honey-sweetened water, and baked in traditional wood-fired brick ovens.&nbsp;</p><p><br></p><p>In this episode Tom and Morgan break down some of the ins and outs of creating brand identity in a restaurant, standing out from the competition, and having consistency across multiple locations. They also provide some tips for anyone looking to grow their brand and market presence.&nbsp;</p><p><br></p><p>To learn more about Spread Bagelry visit one of their many locations or check out their website at <a href=\"http://www.spreadbagelry.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.spreadbagelry.com</a></p><p><br></p><p>© 2026<a href=\"http://edgeofcinema.com\" rel=\"noopener noreferrer\" target=\"_blank\"> edgeofcinema.com</a></p>","author_name":"Edge of Cinema"}