{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62cbff257043160012287042/6528fb0cb774f70011dbd3b0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dishin' It Sides: Aberdeen Cocktail Week","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62cbff257043160012287042/1697184347843-dfe42204f261f2e4c1e8a2b5d37ea82b.jpeg?height=200","description":"<p>The glasses are chilling, the ice is loaded and the shakers are primed - Aberdeen Cocktail Week is ready to be poured. Running from Wednesday 18 to Tuesday 24 October, the festival celebrating the local drinks scene and bar talent is back for it's second year. </p><p><br></p><p>I catch up with festival organiser Gregor Sey, Scott Keith of Siberia Bar &amp; Hotel and Milo Smith of the Old Workshop Bar join to fill me in on what to expect this year.</p><p><br></p><p>Aberdeen Cocktail Week website: https://aberdeencocktailweek.com/</p><p>Find out where to drink during Aberdeen Cocktail Week: https://aberdeencocktailweek.com/venues/ </p><p>Buy Aberdeen Cocktail Week Wristbands: https://aberdeencocktailweek.com/wristbands/</p><p><br></p><p><br></p><p>Follow my food escapades at<a href=\"https://thefoodhoover.com/\" rel=\"noopener noreferrer\" target=\"_blank\"> thefoodhoover.com</a> and on<a href=\"https://www.instagram.com/thefoodhooveruk/\" rel=\"noopener noreferrer\" target=\"_blank\"> Instagram</a>,<a href=\"https://www.facebook.com/thefoodhoover\" rel=\"noopener noreferrer\" target=\"_blank\"> Facebook</a>,<a href=\"https://twitter.com/thefoodhoover\" rel=\"noopener noreferrer\" target=\"_blank\"> Twitter</a> and<a href=\"https://anchor.fm/dashboard/episode/e1abimi\" rel=\"noopener noreferrer\" target=\"_blank\"> YouTube</a>. And for your monthly digest of food and drinks news from across North-east Scotland, sign-up to my<a href=\"https://thefoodhoover.us19.list-manage.com/subscribe?u=7f18270ee5ab15066ea4818fe&amp;id=af17725d3d\" rel=\"noopener noreferrer\" target=\"_blank\"> Foodletter</a>.</p><p><br></p><p>If you would like to show your support for the podcast, you can<a href=\"https://ko-fi.com/dishinit\" rel=\"noopener noreferrer\" target=\"_blank\"> buy me a Ko-fi</a> which all helps in the production of future episodes.</p>","author_name":"The Food Hoover"}