{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62c74fa294f6ac0012baea5e/637484ac1a14ef0011185700?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"with Chef Judi and Lori Rodgers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62c74fa294f6ac0012baea5e/1661649959050-2ac6fde3a5d04f8c1a4515086cad4074.jpeg?height=200","description":"<p>A simply delicious conversation with TV Chef Judi and Vegan expert Lori Rodgers.</p><p><br></p><p>A graduate of Johnson &amp; Wales, Judi has managed and owned restaurants in the Northeast and was the founder of a successful dessert company. Today, she is a sought-after restaurant consultant, TV chef and is a freelance culinary editor, spa editor, and Luxury travel editor for several publications. Author of \"Reflections and Recipes of Chef Judi.”</p><p><br></p><p>An expert in her field, Lori's website is <a href=\"https://VeganFriendlyCooking.com/?fbclid=IwAR2JN4TFRnkydsN5MVLn-vfjFLNtLTbRE0JEdVktIymOVHTfkZ6PCrtNM_0\" rel=\"noopener noreferrer\" target=\"_blank\">VeganFriendlyCooking.com.</a> She's also a contributing writer for <a href=\"http://MyCookingMagazine.com/?fbclid=IwAR3pVMi8jOed4MrTVNx_gFS0jluKZdpPozKSuk9lVDva105h8NnccKe9kC8\" rel=\"noopener noreferrer\" target=\"_blank\">MyCookingMagazine.com</a>, a national food and lifestyle magazine. What you choose to eat…and not to eat…is a very personal choice. Anyone who is interested in including more plant-based meals into their diet is welcome here. Lori loves to show you how to prepare delicious, healthy meals in a snap that you and your friends and family will rave about!</p>","author_name":"ZenJen Brown"}