{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62c40a011cadf800128d8b11/648b6c4b591f1a0011110416?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chicken aioli salad, Côtes du Rhône and The Idol","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62c40a011cadf800128d8b11/1674494695169-f2022311b92a992da4f47e609addfa1e.jpeg?height=200","description":"<p>It's become apparent that Sophie and Hannah are only able to record during climactic extremes, so coming to you from a melting podcast studio: welcome to season three! On the menu: a chicken aioli salad paired with a delightful Côtes du Rhône from Vignerons d'Estezargues. On our minds: cuttlefish, The Idol, and where is actually good to go during the London summer.</p><p><br></p><p>Recorded and mixed by Jacob Oak Welsh</p><p>Cover image taken by <a href=\"https://www.instagram.com/marcuspbrown_/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Marcus Brown</a></p><p>Music is Horrible by Mela</p><p><br></p><p>DM us your agony aunt questions at <a href=\"https://www.instagram.com/illhavewhatsheshavingpod/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">@illhavewhatsheshavingpod</a></p><p>Follow us on Instagram <a href=\"https://www.instagram.com/sophiewyburd/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">@sophiewyburd</a> <a href=\"https://www.instagram.com/hannahcrosb/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">@hannahcrosb</a></p>","author_name":"Hannah Crosbie"}