Our guest this week, Aaron Hutcherson, is a writer and recipe developer for The Washington Post's Voraciously and recently moved to Washington, D.C. for the gig. In today's episode, we learn all about Aaron's previous career as a wealth manager on Wall Street, how he grew up loving being in the kitchen with his mother, and how her unpretentious approach to food inspires the recipes he writes to this day -- including today's \"you've got to taste this\" dish of chicken thighs roasted with butter and onions. We also cover his time at culinary school, how race enters into his work, the things he misses the most about living in New York, and what his parents think of his career. You can get the recipe for this week's dish -- and every episode's dish -- on amateurgourmet.com.
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