{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62be25d6aba1f000153920eb/62e3087be32656001243d875?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"TikTok Food Fame with Chef Jon Kung","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62be25d6aba1f000153920eb/1659044742738-a6d8f664571e9a4c56590b49a0d62cd3.jpeg?height=200","description":"<p>What's it like to be famous on TikTok? Ask <a href=\"https://www.tiktok.com/@chefjonkung\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Jon Kung</a> who has 1.5 million followers on there and is frequently on lists of TikTok's best food accounts. Learn how he went from being a chef in Detroit to being a full-time TikToker, what his process is, whether he writes his narrations or improvises them, what kind of camera he uses, how he thinks about his sex appeal, and the impact he's had on his subscribers. </p>","author_name":"Adam Roberts"}