{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62bc729dcf1ab400126c1e1b/6480e01ab4749600115191c9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Danny Fox loves good jazz and great pizza","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62bc729dcf1ab400126c1e1b/1686166679448-38b2e6ba524337ad8719e3c0ce3b3cb6.jpeg?height=200","description":"<p>Today, the Spotlight shines On Brooklyn-based pianist and composer <strong>Danny Fox</strong> and the latest work from the <strong>Danny Fox Trio</strong>, <em>Time Took Care of It</em>.</p><p>Danny’s trio, with bassist Chris van Voorst van Beest and drummer Max Goldman, has been a working group with a consistent lineup since their founding in 2008. Their distinctive sound is a testament not only to their time together but also to their interests in chamber music, bluegrass, and rhythm and blues, all of which they integrate to their special blend of jazz.</p><p>This episode covers Danny’s background, career, and other elements of his creative life. Please stick around until the end of this episode to hear “Dr. Bob”, a track from the new album that Danny explains in this conversation.&nbsp;</p><p>------------------</p><p><strong>Dig Deeper</strong>:</p><ul><li>Check out Danny Fox at <a href=\"https://www.dannyfoxmusic.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.dannyfoxmusic.com</a> and on <a href=\"https://www.instagram.com/foxtrot826/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a></li><li>Listen to <em>Time Took Care of It</em> on <a href=\"https://dannyfoxtrio.bandcamp.com/album/time-took-care-of-it\" rel=\"noopener noreferrer\" target=\"_blank\">Bandcamp</a> or on<a href=\"https://songwhip.com/dannyfoxtrio/time-took-care-of-it\" rel=\"noopener noreferrer\" target=\"_blank\"> streaming platforms</a></li><li><a href=\"https://spectrumculture.com/2022/09/08/the-grateful-dead-in-and-out-of-the-garden-madison-square-garden-81-82-83-review/\" rel=\"noopener noreferrer\" target=\"_blank\">The Grateful Dead: In and Out of the Garden</a></li><li><a href=\"https://songwhip.com/miles-davis/milestones-1958\" rel=\"noopener noreferrer\" target=\"_blank\">Miles Davis - <em>Milestones</em></a></li><li><a href=\"https://www.spotlightonpodcast.com/dominic-miller/\" rel=\"noopener noreferrer\" target=\"_blank\">A conversation with guitarist Dominic Miller on Spotlight On</a></li><li><a href=\"https://books.google.com/books/about/Jazz_Cooks.html?id=DvksOgAACAAJ\" rel=\"noopener noreferrer\" target=\"_blank\">Jazz Cooks: Portraits and Recipes of the Greats</a></li><li><a href=\"https://iamafoodblog.com/make-mapo-tofu/\" rel=\"noopener noreferrer\" target=\"_blank\">How to Make Truly Authentic Mapo Tofu</a></li><li><a href=\"https://www.seattletimes.com/life/food-drink/a-new-york-critic-sizes-up-seattle-pizza/\" rel=\"noopener noreferrer\" target=\"_blank\">A New York critic sizes up Seattle pizza</a></li><li><a href=\"https://www.eater.com/2014/3/18/6264277/the-definitive-guide-to-new-haven-pizza\" rel=\"noopener noreferrer\" target=\"_blank\">The Definitive Guide to New Haven Pizza</a></li><li><a href=\"https://www.nytimes.com/2019/05/13/dining/clam-pizza-zuppardis-apizza.html\" rel=\"noopener noreferrer\" target=\"_blank\">A Clam Pizza Worth Waiting For</a></li><li><a href=\"https://www.lucabenedetti.com\" rel=\"noopener noreferrer\" target=\"_blank\">Luca Benedetti</a></li></ul><p>------------------</p><p>• Did you enjoy this episode? Rate Spotlight On ⭐️⭐️⭐️⭐️⭐️ and leave a review on Apple Podcasts.</p><p>• Subscribe! Be the first to check out each new episode of Spotlight On in your podcast app of choice.</p><p>• Looking for more? Visit <a href=\"https://www.spotlightonpodcast.com\" rel=\"noopener noreferrer\" target=\"_blank\">spotlightonpodcast.com</a> for bonus content, web-only interviews + features, and the Spotlight On email newsletter.</p>","author_name":"Lawrence Peryer"}