{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62bacc02ebf03e0013cd3268/63b1f99166e11a00116904a2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"18. Paul | Humane Made","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62bacc02ebf03e0013cd3268/1658309461797-7f4adb7686e4d219c8e40fa786fa98df.jpeg?height=200","description":"<p>Listeners, we have a confession to make.</p><p>The plan for episode 18 was to release it in a classy and graceful way, much like how we imagine it would feel to get a signed headshot from Ryan Reynolds in the post.</p><p>Sadly, neither of us possess class or grace in any quantity,&nbsp;so you’re going to have to put up with the equivalent of a Danny DeVito dick pick.</p><p><br></p><p>In this absolute hoot of an interview, Paul (@humanemadestudio) recounts how he accidentally sold five thousand t-shirts, how he obliterates food in his heat press and explains why his dog has a penthouse kennel.</p><p><br></p><p>We also touch on some actual brand stuff, such as the importance of consistency, how custom packaging can be a blessing and a curse and how difficult it is to open a retail space at the tender age of 17.</p><p><br></p><p>If all of this isn’t enough to tempt you, it’s definitely worth tuning in for Paul’s verbal self portrait via the medium of household vegetables.</p>","author_name":"Darcy Eastwood-Freeman"}