{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b986f21a62a100123e7610/63189b4a88b52100148c498d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b986f21a62a100123e7610/show-cover.png?height=200","description":"<p>We talk to Graham from DUG Drinks, our wonderful sponsors of Season 4 of What the Focaccia Podcast.&nbsp;He explains the ins and outs of potato milk, how the business has grown and his thoughts on living sustainably in today's climate. And DUG isn't just about potato milk...they have a lot more for us to look forward to in the future!</p>","author_name":"Bettina's Kitchen & Rebel Recipes"}