{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b8d83e507f4f00133c4adc/673a4e0f96b35bc4597472a3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Fergus Henderson with Zoe Williams and Amber Husain","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b8d83e507f4f00133c4adc/1731873919421-165625d8-d996-4008-a497-d1ee0c5a039e.jpeg?height=200","description":"<p>Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from \"nose to tail\".</p><p><br></p><p>Lewis Bassett talks to <a href=\"https://www.theguardian.com/profile/zoewilliams\" rel=\"noopener noreferrer\" target=\"_blank\">Zoe Williams</a>, columnist at the Guardian newspaper, and Amber Husain, author of <a href=\"https://mackbooks.co.uk/products/meat-love-an-ideology-of-the-flesh-br-amber-husain?srsltid=AfmBOoorcQFKgjvQhlnsOJf-ti9JLKLgAnt5JeJFpEdTdQaxdd-V4HLS\" rel=\"noopener noreferrer\" target=\"_blank\">Meat Love: An Ideology of The Flesh</a>.</p><p><br></p><p>Read Lewis' article on St John <a href=\"https://www.vittlesmagazine.com/p/the-invention-of-fergus-henderson\" rel=\"noopener noreferrer\" target=\"_blank\">here.</a></p><p><br></p><p>The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.</p><p><br></p><p>Follow the Full English on <a href=\"https://www.instagram.com/fullengpod/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a>.</p>","author_name":"Lewis Bassett"}