{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b8d83e507f4f00133c4adc/66c32d04930b5815c2441c11?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Elizabeth Raffald with Neil Buttery","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b8d83e507f4f00133c4adc/1724066544106-887f0664-89d1-42db-99e4-ae2b5678ef11.jpeg?height=200","description":"<p>The most influential cook that you've probably never heard of, according to food historian Neil Buttery.</p><p><br></p><p>Elizabeth Raffald captured the distinctly modern English food of the 18th century. The Heston Blumental of her time, inspiring cooks like Fergus Henderson today.</p><p><br></p><p>Neil Buttery is the author of \"Before Mrs Beeton: Elizabeth Raffald, England's Most Influential Housekeeper\". He's also got two new books coming out, <a href=\"https://www.iconbooks.com/ib-title/knead-to-know/\" rel=\"noopener noreferrer\" target=\"_blank\">Knead to Know: A History of Baking</a> and <a href=\"https://shop.bl.uk/products/the-philosophy-of-puddings?srsltid=AfmBOopU2JZpCVNFAMsrr9l6xEXES13R-SUrq_1cY_8_effwQxxP1btq\" rel=\"noopener noreferrer\" target=\"_blank\">The Philosophy of Puddings</a>.</p><p><br></p><p>Find Neil's blog and his brilliant podcast <a href=\"https://britishfoodhistory.com/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p><br></p><p>The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.</p><p><br></p><p>Follow the Full English on <a href=\"https://twitter.com/fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a>, <a href=\"https://www.instagram.com/fullengpod/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a> and <a href=\"https://tiktok.com/@fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">TikTok</a>.</p><p><br></p>","author_name":"Lewis Bassett"}