{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b8d83e507f4f00133c4adc/66add887e88ef2ce15282353?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Madhur Jaffrey with Mayukh Sen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b8d83e507f4f00133c4adc/1722670232792-35b705e6-4885-4d70-ab0c-53413f4a3526.jpeg?height=200","description":"<p>Obviously we were going to do an episode about Madhur Jaffrey, and so here it is.</p><p><br></p><p>Madhur Jaffrey: the actress who taught British and American audiences how to cook Indian food.</p><p><br></p><p>Lewis Bassett speaks about Madur with Mayuk Sen, author of <a href=\"https://wwnorton.com/books/9781324004523\" rel=\"noopener noreferrer\" target=\"_blank\">Taste Makers: Seven Immigrant Women Who Revolutionized Food in America</a>. We talk about Madur's life, some of the barriers to her success as an actress and her move into being a celebrity chef where she made huge waves, plus a lot more. Find out more about Mayuk Sen <a href=\"http://www.mayukh-sen.com/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> and read his article on Madur <a href=\"https://www.washingtonpost.com/food/2023/11/27/madhur-jaffrey-invitation-to-indian-cooking/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> (paywalled).</p><p><br></p><p>The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.</p><p><br></p><p>Follow the Full English on <a href=\"https://twitter.com/fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a>, <a href=\"https://www.instagram.com/fullengpod/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a> and <a href=\"https://tiktok.com/@fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">TikTok</a>.</p>","author_name":"Lewis Bassett"}