{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b8d83e507f4f00133c4adc/66959f082437ed05c5d5376a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ken Hom with Angela Hui","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b8d83e507f4f00133c4adc/1721081276472-4529fb3bda35614fa2f16b66e2153a1c.jpeg?height=200","description":"<p>Ken Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place.</p><p><br></p><p>Lewis Bassett talks to journalist Angela Hui about Ken's impact and about her book <a href=\"https://www.angelahui.co.uk/takeaway\" rel=\"noopener noreferrer\" target=\"_blank\">Takeaway: Stories From a Childhood Behind the Counter</a>.</p><p><br></p><p>The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.</p><p><br></p><p>Follow the Full English on <a href=\"https://twitter.com/fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a>, <a href=\"https://www.instagram.com/fullengpod/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a> and <a href=\"https://tiktok.com/@fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">TikTok</a>.</p>","author_name":"Lewis Bassett"}