{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b8d83e507f4f00133c4adc/6660cd8146cf4600121a27cb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Marco Pierre White with Ida Février","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b8d83e507f4f00133c4adc/1717619471616-c2277f62b5380705dd95136aa20d0f41.jpeg?height=200","description":"<p>Marco Pierre White, once the \"enfant terrible\" of the UK restaurant scene today the face of Knor stock cubes. Who is Marco, what impact has he had on how we eat and just why is he so weird?</p><p><br></p><p>Answering the questions for a change is The Full English's Lewis Bassett. Taking over is Ida Février and her show No Man Land. </p><p><br></p><p>Join us for this special crossover episode, part of our season on cooks that have changed the way we eat.</p><p><br></p><p>Find No Man Land's Instagram <a href=\"https://www.instagram.com/nomanland.pod/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"Lewis Bassett"}