{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b8d83e507f4f00133c4adc/646dbe17a4d7190011143f2d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Henry Dimbleby on how the food system is killing you","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b8d83e507f4f00133c4adc/1684912844393-d5c0241feeb56dcd8804bf57c7afdf8a.jpeg?height=200","description":"<p>British people are fatter and sicker than people in most other rich nations. That's down to our food system, argues Henry Dimbleby in his new book <a href=\"https://profilebooks.com/work/ravenous/\" rel=\"noopener noreferrer\" target=\"_blank\">Ravenous</a>, co-authored with Jemima Lewis. In this episode, Lewis Bassett speaks to Henry about his book, covering everything from why exercise won't help you lose weight to how what we eat is a leading cause of climate change to why food companies are helpless to create the kind of food system we all need to stay alive.</p><p>&nbsp;</p><p>Henry Dimbleby is the co-founder of the restaurant chain LEON and author of the government initiated National Food Strategy. He is also a co-founder of <a href=\"https://chefsinschools.org.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">Chefs in Schools.</a></p><p>&nbsp;</p><p>Mixing and sound design is from <a href=\"https://twitter.com/forestdlg\" rel=\"noopener noreferrer\" target=\"_blank\">Forest DLG.</a></p><p>&nbsp;</p><p>Follow the Full English on <a href=\"https://twitter.com/fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a>, <a href=\"https://www.instagram.com/fullengpod/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a> and <a href=\"https://open.acast.com/shows/62b8d83e507f4f00133c4adc/episodes/tiktok.com/@fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">TikTok</a>.</p>","author_name":"Lewis Bassett"}