{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b8d83e507f4f00133c4adc/64466028510ea800118e1745?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ha-Joon Chang on eating the economy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62b8d83e507f4f00133c4adc/1682332837500-5b8a3679d21748a87b5cf7dea52e174c.jpeg?height=200","description":"<p>The British realise their food is bland and that's a good thing, according to world renowned economist Ha-Joon Chang. </p><p><br></p><p>In this interview, Lewis Bassett speaks to Ha-Joon about some of the key themes in his latest book 'Edible Economics'; from how the field of economics has become something of a monoculture, to why its hypocritical of rich nations to encourage poorer ones to accept free trade. </p><p><br></p><p>Ha-Joon Chang is a professor of economics at SOAS university London. 'Edible Economics' is out now.</p><p><br></p><p>Mixing and sound design is from <a href=\"https://twitter.com/forestdlg\" rel=\"noopener noreferrer\" target=\"_blank\">Forest DLG.</a></p><p><br></p><p>Follow the Full English on <a href=\"https://twitter.com/fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a>, <a href=\"https://www.instagram.com/fullengpod/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a> and <a href=\"https://open.acast.com/shows/62b8d83e507f4f00133c4adc/episodes/tiktok.com/@fullengpod\" rel=\"noopener noreferrer\" target=\"_blank\">TikTok</a>.</p><p><br></p><p><br></p><p><br></p>","author_name":"Lewis Bassett"}