{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b458b2ede4ad0012cbd9a3/639372460662230010033f3f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Did WHAT NOW?! - Potato Edition with Verity Best (Part 1)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1655986263085-d2ae7cb000183fc884e4e194fbbb8393.jpeg?height=200","description":"<p>Potato Edition Part 1 is finally here! You’ve been so patient I’ve rewarded you with two whole episodes! That’s right folks! Don’t ever say I don’t treat you right! So quit waiting around and press play why don’t cha.</p><p><br></p><p>Join Emily Brighty and Verity Best as they discuss the history of potatoes and answer questions such as how small should you cut your potatoes when cooking them? Enjoy!</p><p><br></p><p>Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: <a href=\"https://linktr.ee/fooddidwhatnow\" rel=\"noopener noreferrer\" target=\"_blank\">https://linktr.ee/fooddidwhatnow</a></p><p>Why not leave a review or a comment where you listen to this podcast! I would love to hear what you think of the show and what your favourite facts have been so far.&nbsp;</p><p><br></p><p>Finally, don’t forget to stick around til the end of part two to find out what this awesome announcement is… ooh intriguing…</p>","author_name":"Emily Brighty"}