{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b458b2ede4ad0012cbd9a3/62d1738fc03c9a00140147b4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Did WHAT NOW?! - Cucumber Edition With Serafina Coupe","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1655986263085-d2ae7cb000183fc884e4e194fbbb8393.jpeg?height=200","description":"<p>Is there anything cooler than a cucumber? No. The answer is no. Nothing is cooler than a cucumber. Except maybe ice...</p><p><br></p><p>Join Emily as she shares the origins of said vegetable and COOL cucumber facts with Serafina.</p><p><br></p><p>Emily's favourite quote from the episode: \"aww shoutout to cabbages\" - Serafina Coupe</p><p><br></p><p>If you liked this and want more content why not check out the socials: <a href=\"https://linktr.ee/fooddidwhatnow\" rel=\"noopener noreferrer\" target=\"_blank\">https://linktr.ee/fooddidwhatnow</a>!</p><p>Also, do check out The Shambles and Dead Ducks at the Edinburgh Festival Fringe, you won't be disappointed (unless there is a severe lack of cucumbers).</p>","author_name":"Emily Brighty"}