{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b458b2ede4ad0012cbd9a3/62c8908f4a41f70012d8f754?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Did WHAT NOW?! - Baked Beans Edition With Eloise Ward","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1655986263085-d2ae7cb000183fc884e4e194fbbb8393.jpeg?height=200","description":"<p>Join Emily Brighty as she converses with Eloise Ward about the origins and history of baked beans. You asked and Emily delivered! </p><p><br></p><p>If you want to have your say in future episodes follow Food Did WHAT NOW?! on Instagram. Other socials you can find us on: Twitter, Facebook, Tik Tok and Instagram. If anything made you go food did what now?? then let Emily know!</p><p><br></p><p>If you enjoyed this episode, why not give the episode a like and follow Food Did WHAT NOW?! wherever you get your podcasts so you can be notififed when new episodes come out every Friday.</p><p><br></p><p>Have a wonderful weekend!</p>","author_name":"Emily Brighty"}