{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62b458b2ede4ad0012cbd9a3/62bf0687bd015b0012cd4f26?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Did What Now?! - Pickles Edition With Riley Bell","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1655986263085-d2ae7cb000183fc884e4e194fbbb8393.jpeg?height=200","description":"<p>Ever wondered how pickles came to be? In this episode of Food Did WHAT NOW?! Join your host Emily as she shares what she found out about the pickle and its history with her guest Riley Bell. </p>","author_name":"Emily Brighty"}