{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62ad82f6aea5710012ce2a8c/62c12ea956c91d00135d5952?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Track the Terrific (& Terrible) with a Tasting Journal","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62ad82f6aea5710012ce2a8c/1658016944491-8c4beed29f0a8296b27cf2205358f8fb.jpeg?height=200","description":"<p>Today, we continue our conversation of how and why to savour the sip - but expand on it by suggesting the use of a tasting journal. Paired with a light roasted coffee (brewed with a questionable pour over method), we share the details we aim to capture when enjoying a drink. Nikki brings news from the San Francisco World Spirits Competition, a PBR PR stunt, and the weird concoctions of Martin House to the Booze &amp; Brews News segment, and we share your feedback on last week’s Instagram question. Get a brew on and join us for episode three!</p><p><br></p><p>Stay in touch at <a href=\"http://sipswiththetips.com/\" rel=\"noopener noreferrer\" target=\"_blank\">sipswiththetips.com</a> or on Instagram, <a href=\"http://www.instagram.com/sipswiththetips\" rel=\"noopener noreferrer\" target=\"_blank\">@sipswiththetips</a>.</p><p><br></p><p>Music from Uppbeat (free for Creators!):</p><p>https://uppbeat.io/t/all-good-folks/mr-mischief</p><p>License code: ZDGVHX4P669NGHMO</p>","author_name":"Daniel & Nikki Tipping"}