For this episode, we asked three African foodies about the dish that reminds them of home.
Chef Binta is the founder of Fulani Kitchen Foundation. She is the winner of the Basque Culinary World Prize.
Chef Helt Araujo runs the Flor Do Duke restaurant in Luanda, Angola. He’s part of the research project Ovina Yetu which catalogues Angolan ingredients.
Food entrepreneur Yasmine Fofana is a culinary food blogger (Afrofoodie) and founded Abidjan Restaurant Week.
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