{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62a079af0fed3800128d2b65/62a079b203282c0012dc34ff?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dominik Sona of Koehler-Ruprecht","description":"<p>Dominik Sona took over as winemaker for Koehler-Ruprecht inn 2008. Before starting at Koehler-Ruprecht, he's worked at Neiss, Kuhn, Van Volxem, Flowers, Littorai and as estate manager for J.L. Wolf. He says one of the most important parts of his job is upholding tradition. </p><p>They use very old wooden vats, some of them well over a hundred years old. This is one of the things that sets them aside from most other riesling producers. </p><p>The estate consists of 10.5 hectares of vines, principally in Riesling (50%) but also in Pinot Noir (20%), Pinot Blanc, Pinot Gris, Chardonnay, Gewürztraminer and Scheurebe on three separate terroirs: Saumagen, Steinacker and Annaberg. </p><p>Recorded at Don Pippo, Bergen, Norway<br>A part of the nattverden.com collective. </p>","author_name":"nattverden.com"}