{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/629bbfa79cee7a0014b9d169/665e3d3353c212001369b75b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chronique - 6 juin 2024 - Chef Joe BBQ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/629bbfa79cee7a0014b9d169/1717726797731-4172d937a719e898eab9a84137d5a26f.jpeg?height=200","description":"<p>Fumoir, plancha, au gaz, aux granules, au charbon, four à pizza... le monde du BBQ n'a jamais été aussi grand! On reçoit <a href=\"https://www.facebook.com/profile.php?id=61558732313122&amp;__cft__[0]=AZVLES3Z1g1utgPw9qdftbxpS8r2oWDAepV7BI7fB7HdXfA7X-Yly1Nk0xZMjhFFT-Z4SNIQX-MUVyY-A_xUzE9dDqE3nhVPyz46BOPZlggsFvCyApWMFNpQQCtNlh6n4yNm7OQ2XsMESMYKM6vWVftoAoIrk7fauPQoKn2J9i7HvTGkIsbQpOmEyfrlg3TuNkLtb6lOrwnVyko6iTFtD-8-&amp;__tn__=-]K-R\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Joe BBQ</a> en studio. Au menu ; idées de recettes, conseil d'équipement à acheter (ou non)! <img src=\"https://static.xx.fbcdn.net/images/emoji.php/v9/t50/1/16/1f525.png\"><img src=\"https://static.xx.fbcdn.net/images/emoji.php/v9/t1c/1/16/1f33d.png\"><img src=\"https://static.xx.fbcdn.net/images/emoji.php/v9/td4/1/16/1f969.png\"><img src=\"https://static.xx.fbcdn.net/images/emoji.php/v9/tad/1/16/1f357.png\"><img src=\"https://static.xx.fbcdn.net/images/emoji.php/v9/tab/1/16/1f355.png\"><img src=\"https://static.xx.fbcdn.net/images/emoji.php/v9/t2a/1/16/1f354.png\"><img src=\"https://static.xx.fbcdn.net/images/emoji.php/v9/t7d/1/16/1f32d.png\"></p>","author_name":"CJMD 96,9 FM LÉVIS"}