{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628fe4d069c3bf00136a32ff/628fe4d55873f6001299673c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 64 - a humdinger of an idea!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/628fe4d069c3bf00136a32ff/628fe4d55873f6001299673c.jpg?height=200","description":"Chef Rob Hunningher is the founder of Humdingers - a high end catering business in London. They've gone from catering for fashion shoots and filming crews, weddings and corporate events to running a bakery and soup kitchen from their base in Hoxton. And Rob has big plans for the future too....\n\nwww.humdingers.org.uk \n\n\n------ \nFor behind the scenes episodes and extras, and to support the running of this podcast, sign up as a subscriber here: www.patreon.com/atthesauce","author_name":"Alex Ryder"}