{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628fe4d069c3bf00136a32ff/628fe4d55873f6001299673a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 66 - Food from behind the lens with Josh Campbell","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/628fe4d069c3bf00136a32ff/628fe4d55873f6001299673a.jpg?height=200","description":"Hear from Josh Campbell, a freelance food photographer with a background in the kitchen and a life long passion for cooking and eating. \n\nIn this episode we talk about how he got into photography and how he was able to turn a sideline into his career. We discuss how the pandemic affected his work, why he's affectionately known as a PR girl and what's involved on a typical working day.  We also look at the role instagram plays in running a visual business and how that differs to using it for personal consumption and enjoyment. \n\nFind out more about Josh: \n\n- https://www.instagram.com/j_campbell_photography/\n- https://bio.site/jcampbellphotography\n\nFollow at the sauce: \n\n- https://www.instagram.com/atthesauce\n- http://www.atthesauce.com","author_name":"Alex Ryder"}