{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628ea3b7351b980013e238f6/653044604df6b400128581f3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep. 73: How Peg Leg Porker Became TN's Best BBQ (ft. Carey Bringle)","description":"<p>On this episode, Tara sits down with Carey Bringle, the owner of a Nashville staple, Peg Leg Porker. They discuss the Bringle family history and how his grandfather, who was an OBG-YN, led them into the BBQ business. Carey shares how he lost his leg, as well as tips for upcoming restauranteurs. Tune in! </p>","author_name":"Josh & Tara Joseph"}